Success Story ATO Guangzhou opens China s U.S. organic milk retail|Export Accomplishments - Other Dairy and Products Retail Foods|Guangzhou|China - Peoples Republic of|12/3/2012


Success Story ATO Guangzhou opens China s U.S. organic milk retail_Guangzhou_China - Peoples Republic of_11-28-2012

Dairy, Dry Whole Milk Powder, Dairy, Milk, Fluid, Dairy, Milk, Nonfat Dry Annual|Dairy and Products|Beijing|China - Peoples Republic of|10/24/2012

An increase in dairy herd numbers and use of high-quality forage is increasing China’s domestic fluid milk production.   Domestic consumer preference for safe, reliable products continues to support estimates of higher 2013 imports of 14.35MMT, benefitting the primary suppliers from the EU.  US producers, China’s largest supplier of non-fat dry milk powder, should continue to see export opportunities grow as Post forecasts a 16 percent growth in NFDM imports to 230,000MT.  Price advantage over w...
Dairy and Products Annual_Beijing_China - Peoples Republic of_10-19-2012

South China Food Processing Report 2012 |Market Development Reports Food Processing Ingredients Dairy and Products|Guangzhou|China - Peoples Republic of|10/22/2012


South China Food Processing Report 2012 _Guangzhou_China - Peoples Republic of_10-17-2012

| Dairy and Products | Beijing | China - Peoples Republic of | 5/21/2012
China’s MY 2012 cow milk production forecast has been increased to 32,350 thousand metric tons (MT), up nearly 1% from the previous forecast.  Whole milk powder (WMP) production is forecast at 1.16 MMT, which is 4% lower than the previous forecast.  The forecast for non-fat dry milk (NFD) production remains unchanged at 57,000 MT.  Import demand remains firm, despite slower economic growth.  NFD imports are forecast to increase 38% to 180,000 MT and whey imports are expected to increase at least...
Dairy and Products Semi-annual_Beijing_China - Peoples Republic of_5-15-2012

| The Westernization of Chinese Breakfast | Agricultural Situation, Dairy and Products, Dried Fruit, HRI Food Service Sector, Retail Food Sector, Product Brief, Food Processing Ingredients Sector | Beijing ATO | China - Peoples Republic of | 2/23/2012
Research jointly conducted by a top Chinese research institute and several land-grant universities in the US indicate that the western-style foods, in particular bread and milk, have gained popularity in China and become an important part of urban Chinese breakfasts. In the future, with further income growth, the demand for the western foods will continue to grow remarkably. As making bread requires higher protein wheat flour relative to making noodles, fried dough (“youtiao”), and steamed buns,...
The Westernization of Chinese Breakfast_Beijing ATO_China - Peoples Republic of_1-20-2012