| Final Food Safety Law Implementation Measures | FAIRS Subject Report | Beijing | China - Peoples Republic of | 8/20/2009
On February 28, China’s National People’s Congress (NPC) Standing Committee passed the first comprehensive Food Safety Law (FSL) after five years of drafting.  The FSL went into effect on June 1, 2009.  On April 24, the State Council published the first draft implementation regulation for public comment.  On July 20, the final implementing regulation incorporating public comments was published as an Order by the State Council.  This report is an UNOFFICIAL translation of this regulation.
Final Food Safety Law Implementation Measures_Beijing_China - Peoples Republic of_8-14-2009