| Canola Quarantine Measure | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/28/2009
On November 24, 2009, China notified the WTO of "Announcement on Emergency Quarantine Measures for Imported Rapeseed (AQSIQ Announcement No. 101)" as SPS/N/CHN/200.  This measure was enacted by the Administration for Quality, Supervision, Inspection, and Quarantine (AQSIS).  The measure entered into force immediately, November 15, 2009.  This report contains an UNOFFICIAL translation of SPS/200.
Canola Quarantine Measure_Beijing_China - Peoples Republic of_12-23-2009

| National Food Safety Standard - Aerobic Plate Count | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/28/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for the Microbiological Examination of Foods - Aerobic Plate Count" as SPS/N/CHN/189.  The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Food Safety Standard - Aerobic Plate Count_Beijing_China - Peoples Republic of_12-23-2009

| National Food Safety Standard - Choline | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/28/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Determination of Choline in Foods for Infants and Young Children, Raw Milk, and Dairy Products" as SPS/N/CHN/164.  The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Food Safety Standard - Choline_Beijing_China - Peoples Republic of_12-23-2009

| Food Inspection Accreditation | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/21/2009
On November 18, 2009 China notified “Qualification Certification Requirements for Food Inspection and Testing Agencies” to the WTO as G/SPS/N/CHN/123.  Comments are due on January 17, 2010.  This report contains an UNOFFICIAL translation of this draft measure.
Food Inspection Accreditation_Beijing_China - Peoples Republic of_12-17-2009

| Rules for Food Inspection | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/21/2009
On November 18, 2009 China notified “Specifications on Food Inspection and Testing” to the WTO as G/SPS/N/CHN/124.  Comments are due on January 17, 2010.  This report contains an UNOFFICIAL translation of this draft measure.
Rules for Food Inspection_Beijing_China - Peoples Republic of_12-17-2009

| Functional Food Regulation | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/21/2009
On May 31, 2009 China announced draft Regulations on Supervision of Functional Foods.  This measure was open for domestic comment until July 19, 2009.  This report contains an UNOFFICIAL translation of this draft measure.
Functional Food Regulation_Beijing_China - Peoples Republic of_12-17-2009

| Crop Seeds of Cole Vegetables | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/21/2009
On November 19, 2009 China notified "Crop Seeds of Cole Vegetables" to the WTO as G/TBT/N/CHN/702.  Comments are due on January 18, 2010.  This report contains an UNOFFICIAL translation.
Crop Seeds of Cole Vegetables_Beijing_China - Peoples Republic of_12-15-2009

| Crop Seeds of Leafy Vegetables | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/21/2009
On November 19, 2009 China notified "Crop Seeds of Leafy Vegetables" to the WTO as G/TBT/N/CHN/703.  Comments are due on January 18, 2010.  This report contains an UNOFFICIAL translation of this draft measure.
Crop Seeds of Leafy Vegetables_Beijing_China - Peoples Republic of_12-15-2009

| Crop Seeds of Solanaceous Fruits | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/21/2009
On November 19, 2009 China notified "Crop Seed of Solanaceous Fruits" to the WTO as G/TBT/N/CHN/701.  Comments are due on January 18, 2010.  This report contains an UNOFFICIAL translation of this draft standard.  
Crop Seeds of Solanaceous Fruits_Beijing_China - Peoples Republic of_12-15-2009

| Crop Seed of Chinese Cabbage | FAIRS Subject Report, | Beijing | China - Peoples Republic of | 12/21/2009
On November 19, 2009 China notified "Crop Seed of Chinese Cabbage" to the WTO as G/TBT/N/CHN/700.  Comments are due on January 18, 2010.  This report contains an UNOFFICIAL translation of this draft standard.
Crop Seed of Chinese Cabbage_Beijing_China - Peoples Republic of_12-15-2009

| Crop Seed of Melon | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/21/2009
On November 19, 2009 China notified "Crop Seed of Melon" to the WTO as G/TBT/N/CHN/699.  Comments are due on January 18, 2010.  This report contains an UNOFFICIAL translation of this draft measure.
Crop Seed of Melon_Beijing_China - Peoples Republic of_12-15-2009

| Crop Seeds of Legumina | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/21/2009
On November 19, 2009 China notified "Crop Seeds of Legumina" to the WTO as G/TBT/N/CHN/696.  Comments are due on January 18, 2010.  This report contains an UNOFFICIAL translation of this draft measure.
Crop Seeds of Legumina_Beijing_China - Peoples Republic of_12-15-2009

| National Dairy Standard - GMP for Dairy | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/21/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Good Manufacturing Practices for Dairy Products" as SPS/N/CHN/142.  The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - GMP for Dairy_Beijing_China - Peoples Republic of_12-16-2009

| National Dairy Standard - Antibiotics | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/14/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for the Microbiological Examination of Foods:  Examination of Residues of Antibiotics in Milk" as SPS/N/CHN/195.  The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Antibiotics_Beijing_China - Peoples Republic of_12-4-2009

| National Dairy Standard - B6 | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/14/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Determination of Vitamin B6 in Infant Foods and Dairy Products" as SPS/N/CHN/157.  This standard relates to the quality specifications of milk. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - B6_Beijing_China - Peoples Republic of_12-11-2009

| National Dairy Standard - Cheese | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Cheese" as SPS/N/CHN/134.  This standard relates to the quality specifications of cheese. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Cheese_Beijing_China - Peoples Republic of_12-1-2009

| National Dairy Standard - Cream | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Cream, Butter and Anhydrous Milk Fat" as SPS/N/CHN/133.  This standard relates to the quality specifications of these milk products. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Cream_Beijing_China - Peoples Republic of_12-1-2009

| National Dairy Standard - Lactose | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Lactose" as SPS/N/CHN/136.  This standard relates to the quality specifications of lactose. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Lactose_Beijing_China - Peoples Republic of_12-1-2009

| National Dairy Standard - Processed Cheese | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Processed Cheese" as SPS/N/CHN/135.  This standard relates to the quality specifications of processed cheese. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Processed Cheese_Beijing_China - Peoples Republic of_12-1-2009

| National Dairy Standard - Whey Powders | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Whey Powder" as SPS/N/CHN/132.  This standard relates to the quality specifications of whey powder. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Whey Powders_Beijing_China - Peoples Republic of_12-1-2009

| National Dairy Standard - Follow-up Formulas | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Follow-up Formulas" as SPS/N/CHN/138.  This standard relates to the quality specifications of these milk products. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Follow-up Formulas_Beijing_China - Peoples Republic of_12-2-2009

| National Dairy Standard - Infant Formulas | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Infant Formulas" as SPS/N/CHN/137.  This standard relates to the quality specifications of these milk products. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Infant Formulas_Beijing_China - Peoples Republic of_12-1-2009

| National Dairy Standard - Formulas for Special Medical Purposes | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Formulas for Special Medical Purposes Intended for Infants" as SPS/N/CHN/139.  This standard relates to the quality specifications of milk. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Formulas for Special Medical Purposes _Beijing_China - Peoples Republic of_12-2-2009

| National Dairy Standard - Canned Complementary Foods | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Canned Complementary Foods for Infants and Young Children" as SPS/N/CHN/141.  This standard relates to the quality specifications of these milk products. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Canned Complementary Foods_Beijing_China - Peoples Republic of_12-2-2009

| National Dairy Standard - Good Manufacturing Practices for Powder | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Good Manufacturing Practices for Powdered Milk Formula for Infants and Young Children" as SPS/N/CHN/143.  The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Good Manufacturing Practices for Powder_Beijing_China - Peoples Republic of_12-2-2009

| National Dairy Standard - Trans Fatty Acids | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Determination of Trans Fatty Acids in Foods for Infants and Children" as SPS/N/CHN/150.  The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Trans Fatty Acids _Beijing_China - Peoples Republic of_12-2-2009

| National Dairy Standard - Vitamin B12 | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Determination of Vitamin B12 in Foods for Infants and Young Children, Raw Milk and Dairy Products" as SPS/N/CHN/158.  The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Vitamin B12_Beijing_China - Peoples Republic of_12-2-2009

| National Dairy Standard - Aflatoxin | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Determination of Aflatoxin M1 in Milk and Dairy Products" as SPS/N/CHN/176.  The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Aflatoxin_Beijing_China - Peoples Republic of_12-3-2009

| National Dairy Standard - Folic Acid | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for the Determination of Folic Acid in Foods for Products for Infants and Young Children, Raw Milk and Dairy Products" as SPS/N/CHN/160.  The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Folic Acid_Beijing_China - Peoples Republic of_12-3-2009

| National Dairy Standard - Niacin | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Determination of Niacin and Niacinamide in Foods for Infants and Young Children, Raw Milk, and Dairy Products" as SPS/N/CHN/159.  The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Niacin_Beijing_China - Peoples Republic of_12-3-2009

| National Dairy Standard - Flourine | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for the Determination of Flourine in Foods" as SPS/N/CHN/181.  The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Flourine_Beijing_China - Peoples Republic of_12-3-2009

| National Dairy Standard - Lead | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for the Determination of Lead in Foods" as SPS/N/CHN/180.  The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Lead_Beijing_China - Peoples Republic of_12-3-2009

| National Dairy Standard - Arsenic | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Arsenic in Foods" as SPS/N/CHN/182.  The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Arsenic_Beijing_China - Peoples Republic of_12-4-2009

| National Dairy Standard - Benzoic Acid | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/7/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for the Determination of Benzoic Acid and Sorbic Acid in Milk and Dairy Products" as SPS/N/CHN/186.  The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Benzoic Acid _Beijing_China - Peoples Republic of_12-4-2009

| National Dairy Standard - Pasteurized Milk | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/4/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Pasteurized Milk" as SPS/N/CHN/126.  This standard relates to the quality specifications of pasteurized milk. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Pasteurized Milk_Beijing_China - Peoples Republic of_11-30-2009

| National Dairy Standard - Sterilized Milk | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/4/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Sterilized Milk" as SPS/N/CHN/127.  This standard relates to the quality specifications of sterilized milk. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Sterilized Milk_Beijing_China - Peoples Republic of_11-30-2009

| National Dairy Standard - Evaporated Milk | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/4/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Evaporated Milk and Sweetened and Condensed Milk" as SPS/N/CHN/130.  This standard relates to the quality specifications of this type of milk product. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Evaporated Milk_Beijing_China - Peoples Republic of_12-1-2009

| National Dairy Standard - Fermented Milk | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/4/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Fermented Milk" as SPS/N/CHN/129.  This standard relates to the quality specifications of fermented milk products. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Fermented Milk_Beijing_China - Peoples Republic of_12-1-2009

| National Dairy Standard - Milk Powder | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/4/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Milk Powder" as SPS/N/CHN/131.  This standard relates to the quality specifications of milk powder. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard - Milk Powder_Beijing_China - Peoples Republic of_12-1-2009

| National Dairy Standard | FAIRS Subject Report | Beijing | China - Peoples Republic of | 12/3/2009
On November 20, 2009, China notified the WTO of "National Food Safety Standard of the People’s Republic of China for Pasteurized Milk" as SPS/N/CHN/126.  This standard relates to the quality specifications of pasteurized milk. The date for submission of final comments to the WTO is January 1, 2010. The proposed date of entry into force has not been specified.
National Dairy Standard_Beijing_China - Peoples Republic of_11-30-2009

| Biotechnology | FAIRS Subject Report | Beijing | China - Peoples Republic of | 11/27/2009
On November 21, 2009, Beijing-based Origin Agritech became the first company to receive de-regulated status for a corn variety modified using biotechnology for planting in China.  Confirmed by China’s Ministry of Agriculture, Origin’s phytase corn product recently received the final biosafety certificate that permits its domestic sale and marketing.  This ground-breaking authorization may foreshadow a smoother regulatory process for future biotech food crops for planting in China.    
Biotechnology_Beijing_China - Peoples Republic of_11-25-2009

| Feed Labeling Requirements | FAIRS Subject Report | Beijing | China - Peoples Republic of | 10/19/2009
On July 20, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ) published final Decree 118 related to quarantine inspection for feeds and feed additives. On August 24, AQSIQ published Announcement 372 relating to the implementation of Decree 118. This Decree will go into force on September 1. This report contains an UNOFFICIAL translation of the feed labeling requirements associated with Announcement 372.
Feed Labeling Requirements_Beijing_China - Peoples Republic of_10-15-2009

| Risk Levels for Trade of Animal Feed and Feed Additives | FAIRS Subject Report | Beijing | China - Peoples Republic of | 10/1/2009
On August 27, 2009, the Administration for Quality, Supervision, Inspection and Quarantine (AQSIQ) released Announcement 79, 2009, on “Issuing the Risk Levels and Inspection and Quarantine Supervision Methods for Import and Export Feed and Feed Additives”.  The announcement specifies risk categories for certain types of animal feed and feed additives.  This report contains an UNOFFICIAL translation of Announcement 79.
Risk Levels for Trade of Animal Feed and Feed Additives_Beijing_China - Peoples Republic of_9-28-2009

| Rules for New Food-Related Products | FAIRS Subject Report | Beijing | China - Peoples Republic of | 10/1/2009
On August 13, 2009, the Ministry of Health (MOH) notified the World Trade Organization of draft national standard “Rules on Administrative Licensing of Food-related New Product Varieties” for public comment.  This rule relates to additives, packaging, and other food related products that have previously not been registered for use in China.  This measure has the WTO reference number G/SPS/N/CHN/120.  Interested parties are encouraged to comment on the draft standard before October 12, 2009.   Th...
Rules for New Food-Related Products_Beijing_China - Peoples Republic of_9-25-2009

| MOH Circular on Food Safety Law | FAIRS Subject Report | Beijing | China - Peoples Republic of | 10/1/2009
On June 5, 2009, the Ministry of Health issued “Circular on the Relevant Issues on Implementation of the Food Safety Law”.  The circular provides general instructions to relevant government organizations on executing the new law.  This report contains an UNOFFICIAL translation of this circular.
MOH Circular on Food Safety Law_Beijing_China - Peoples Republic of_9-28-2009

| Change in Food Additive Scope and Use | FAIRS Subject Report | Beijing | China - Peoples Republic of | 10/1/2009
On August 18, 2009, the “Letter Issued by the Supervision Bureau of the Ministry of Health Seeking Public Opinion on Expanding Usage Scope and Increasing Usage Amount for Some Food Additives” was released. This report contains an UNOFFICIAL translation of this letter.
Change in Food Additive Scope and Use_Beijing_China - Peoples Republic of_9-29-2009

| Licensing of Imported Food Without Domestic Standards | FAIRS Subject Report | Beijing | China - Peoples Republic of | 9/30/2009
On August 13, 2009, the Ministry of Health (MOH) notified the World Trade Organization of draft “Rules on Administrative Licensing of Imported Food without National Food Safety Standards” for public comment.  This measure has the WTO reference number G/SPS/N/CHN/119.  Interested parties are encouraged to comment on the draft standard before October 12, 2009.   This report contains an UNOFFICIAL translation of G/SPS/N/CHN/119.
Licensing of Imported Food Without Domestic Standards_Beijing_China - Peoples Republic of_9-25-2009

| General Requirement for the Labeling of Flavorings | FAIRS Subject Report | Beijing | China - Peoples Republic of | 9/28/2009
On March 27, 2009, China notified the WTO of "National Standard of the People’s Republic of China - General Requirement for the Labeling of Flavorings" as TBT/N/CHN/571. This standard specifies the requirements for the labeling of flavorings and the contents that should be marked. This report contains an UNOFFICIAL translation of the original document.
General Requirement for the Labeling of Flavorings_Beijing_China - Peoples Republic of_9-25-2009

| Hygienic Standard for Enzyme Preparations Used in Food Processing | FAIRS Subject Report | Beijing | China - Peoples Republic of | 9/28/2009
On January 5, 2009, the Standardization Administration of China (SAC) notified the World Trade Organization of draft national standard “Hygienic Standard for Enzyme Preparations Used in Food Processing” for public comment.  This measure has the WTO reference number G/SPS/N/CHN/112.  Interested parties are encouraged to comment on the draft standard before March 6, 2009.   This report contains an UNOFFICIAL translation of G/SPS/N/CHN/112.
Hygienic Standard for Enzyme Preparations Used in Food Processing_Beijing_China - Peoples Republic of_9-25-2009

| Hygienic Standard for Processed Cheese | FAIRS Subject Report | Beijing | China - Peoples Republic of | 9/28/2009
On January 5, 2009, the Standardization Administration of China (SAC) notified the World Trade Organization of draft national standard “Hygienic Standard for Processed Cheese” for public comment.  This measure has the WTO reference number G/SPS/N/CHN/113.  Interested parties are encouraged to comment on the draft standard before March 6, 2009.   This report contains an UNOFFICIAL translation of G/SPS/N/CHN/113. 
Hygienic Standard for Processed Cheese_Beijing_China - Peoples Republic of_9-25-2009

| Implementation Feed Quarantine Regulation 118 | FAIRS Subject Report | Beijing | China - Peoples Republic of | 9/28/2009
On July 20, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ) published a final Decree 118 related to quarantine inspection for feeds and feed additives. On August 24, AQSIQ published Announcement 372 relating to the implementation of Decree 118. This Decree will go into force on September 1. This report contains an UNOFFICIAL translation of the regulations.
Implementation Feed Quarantine Regulation 118_Beijing_China - Peoples Republic of_9-25-2009

| New Feed Quarantine Regulation | FAIRS Subject Report | Beijing | China - Peoples Republic of | 9/14/2009
On July 20, the General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China (AQSIQ) published a final regulation related to quarantine inspection for feeds and feed additives.  This regulation will go into force on September 1.  This regulation has the potential to significantly increase the registration and oversight burden facing U.S. exporters of feed and feed additives to China.  This report contains an UNOFFICIAL translation of the regulation.
New Feed Quarantine Regulation_Beijing_China - Peoples Republic of_9-8-2009

| Final Food Safety Law Implementation Measures | FAIRS Subject Report | Beijing | China - Peoples Republic of | 8/20/2009
On February 28, China’s National People’s Congress (NPC) Standing Committee passed the first comprehensive Food Safety Law (FSL) after five years of drafting.  The FSL went into effect on June 1, 2009.  On April 24, the State Council published the first draft implementation regulation for public comment.  On July 20, the final implementing regulation incorporating public comments was published as an Order by the State Council.  This report is an UNOFFICIAL translation of this regulation.
Final Food Safety Law Implementation Measures_Beijing_China - Peoples Republic of_8-14-2009

| Standards for Inspection on Import Food and Food Additives | FAIRS Subject Report | Beijing | China - Peoples Republic of | 8/17/2009
On July 22, the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) and the Ministry of Health (MOH) published a joint announcement on “Relevant Applicable Standards for Inspection on Import Food and Food Additives” as they relate to the new Chinese Food Safety Law. The announcement also includes applicable standards catalogs for imported food, food additives and food flavorings.  This report contains an UNOFFICIAL translation of the announcement.
Standards for Inspection on Import Food and Food Additives_Beijing_China - Peoples Republic of_8-13-2009

| Technical Regulations for Cotton Processing | FAIRS Subject Report | Beijing | China - Peoples Republic of | 5/18/2009
On December 31, 2008, China's General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) and China's National Standardization Commission published National Standard GB/T 22335-2008 on Technical Regulations for Cotton Processing.  The standard, effective May 1, 2009, has not yet been notified to the World Trade Organization (WTO).  The standard applies to domestic cotton purchases and processing and is unlikely to impact international cotton trade.  This report contains an U...
Technical Regulations for Cotton Processing_Beijing_China - Peoples Republic of_5-13-2009