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美国农业部上海农业贸易处日前撰写了有关上海地区牛肉市场的英文报告 |
Aug 22 2006 | China, Peoples Republic of | Shanghai Region Beef Markets
Highlight: Although U.S. beef has been restricted from the Chinese market, it has never disappeared entirely. Demand remains strong, and U.S. beef enters through diverse channels. The market potential, once restrictions are lifted, is very good.
CH6812 | View the Acrobat version | Download the MS Word version |
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